Duck Hotdogs

[sapper299]

Followed a basic recipee for emulsified sausages we learned in school, used duck, goose and pork. Turned out a little light, more quenelle like than hotdog like, but flavor was great. Poached then smoked. Working on improvements to texture.

 

[smoking b]

Pics? 

 

 

[sapper299]

image.jpg

• sapper299
• Sep 5, 2013

This was the leftover meat made into ring sausage and some liver style sausage. The hotdog pics are blurry

 

[smoking b]

image.jpg

• sapper299
• Sep 5, 2013

Those look good 

  What was wrong with the texture of the dogs?

 

[sapper299]

Too much air incorporated during emulsifying, made them kinda spongy and light, not firm like a good dog should be..... Ate them all anyway!

 

[palladini]

Here is my Duck Dog recipe

Duck.jpg

• palladini
• Sep 5, 2013

Taken from this Book

Book.jpg

• palladini
• Sep 5, 2013