Duck Hotdogs

Discussion in 'Sausage' started by sapper299, Sep 5, 2013.

  1. sapper299

    sapper299 Newbie

    Followed a basic recipee for emulsified sausages we learned in school, used duck, goose and pork. Turned out a little light, more quenelle like than hotdog like, but flavor was great. Poached then smoked. Working on improvements to texture.
     
  2. Pics?  [​IMG]  
     
  3. sapper299

    sapper299 Newbie

    This was the leftover meat made into ring sausage and some liver style sausage. The hotdog pics are blurry
     

  4. Those look good  [​IMG]   What was wrong with the texture of the dogs?
     
  5. sapper299

    sapper299 Newbie

    Too much air incorporated during emulsifying, made them kinda spongy and light, not firm like a good dog should be..... Ate them all anyway!
     
  6. Here is my Duck Dog recipe


    Taken from this Book

     

Share This Page