Duck Hotdogs

Discussion in 'Sausage' started by sapper299, Sep 5, 2013.

  1. sapper299

    sapper299 Newbie

    Followed a basic recipee for emulsified sausages we learned in school, used duck, goose and pork. Turned out a little light, more quenelle like than hotdog like, but flavor was great. Poached then smoked. Working on improvements to texture.
  2. Pics?  [​IMG]  
  3. sapper299

    sapper299 Newbie

    This was the leftover meat made into ring sausage and some liver style sausage. The hotdog pics are blurry

  4. Those look good  [​IMG]   What was wrong with the texture of the dogs?
  5. sapper299

    sapper299 Newbie

    Too much air incorporated during emulsifying, made them kinda spongy and light, not firm like a good dog should be..... Ate them all anyway!
  6. Here is my Duck Dog recipe

    Taken from this Book


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