• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

DTG Smoke #7 - Practice turkey


Meat Mopper
Joined Sep 5, 2013
Okay guys and gals, I did a test run on a spatchcocked  turkey for Christmas.  I'll keep this short.  I used the Slaughterhouse brine, and brined it for four hours.  The actual Christmas turkey will be 24 hours.  IIRC, I cooked it at about 350*, and it took three or four hours.  It was the bestest most juicy turkey ever.  I was amazed that it was still so moist even days later.  It weighed 13 pounds, IIRC.

Here's the Qview.  Some pics are blurry because the lens on my camera was dirty and messing up how it focused:


Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.