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Dry rubs question.

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inkncraig

inkncraig

Newbie
Original poster
Jun 1, 2015
6
11
I left my dry bbq rub in its plastic container out in the sun. For a week before I noticed it. You think it's bad now.
 
inkncraig said:
I left my dry bbq rub in its plastic container out in the sun. For a week before I noticed it. You think it's bad now.
Click to expand...
Bacteria needs Moisture to grow. A Dry Rub can stay for years outdoors and still be safe to eat. On the other hand, high temps, 90°+ can accelerate the loss of flavor in a Rub. One Week? No big deal....All summer and that rub will have lost all it's flavor...JJ
 
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