Dry rub storage containers & BBQ sauce jars.

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I just purchased the 32oz and 16oz spice containers from Spice Barn.  The 32oz was $1.45, and the 16oz $1.25, and the lids were included.  The lids have both the shaker and the spoon/wide mouth openings.  They have worked out great thus far.
 
Can't help you with a dry rub shaker container. I've been looking for something too. i see these big metal shakers in vids but I don't know where to find them. They would have to have some decent sized holes to let all the goodies pass.
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I found this after posting and ordered one. I'll try it an report back
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As for longer term storage, I might be doing it all wrong; but I keep my rub in heavy duty double lock ziploc bags in the spare reefer. It contains brown sugar, of course, and I find that the flexible bags make it easy to break up any lumps that form. Lumps aren't generally a problem if I'm careful to remove as much air as possible. I haven't resorted to vacuum sealing yet but wouldn't hesitate to do so.
You guys who vacuum seal the canning jars - how do you do that? My little sealer does bags and has a tube but I don't know how I'd pull a vacuum in a jar.

This shaker came yesterday and was a disappointment. It is far too small. It is 2-1/4" in diameter and 3-1/8" tall with the lid removed. IMO, it should be at least twice that size and probably 3 or 4 times.

My advice - don't buy it.
 
My wife has a Magic Bullet blender. She got it @ Walgreens, I think... Anyway it has a shaker lid that screws on. The holes are perfect... Holds about 2 cups...  FWIW... 
 
I too re-cycle the spice containers I got from my last cooking job... work perfect and cheap. Go to a restaruant and ask for some of the empty ones, they usually get tossed...

Just sayin'...

Have fun and...
 
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