Dry cured Spanish Chorizo question

[dj mishima]

I'm not sure if this is the best place for this question. I was thinking of ordering some dry cured Spanish chorizo. Among other things, I was thinking of using it for a fatty stuffing ingredient.

My question is, would I need to cook it before putting the fatty on the smoker? Or does the dry cure make it ready to eat, like a salami?

 

[solaryellow]

It is ready to eat.

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[boykjo]

 

[BGKYSmoker]

Dry cured chorizo is ready to eat unlike chorizo you find in rolls at the market where you have to cook it.
 

 

[africanmeat]

Dry cured chorizo is ready to eat unlike chorizo you find in rolls at the market where you have to cook it.