Dry Cured Smoked Salmon

[theelballew]

I did this last Friday....

Dry Cure:

Kosher Salt

Dark Brown Sugar

White Sugar

Fresh cracked black pepper

Salmon Step 1 - After Cured.jpg

• theelballew
• Oct 20, 2014

This was after the cure and rinse....patted it dry, then let it air dry another 2 hours

Salmon Step 4 - Done.jpg

• theelballew
• Oct 20, 2014

Smoked it for about 1.5 hours at 160F.....

It came out great.....Flaked off easy.....put it on a cracker for a tasty appetizer.

 

[brooksy]

Looks good! Smoked salmon is always a tasty treat.