I have a fresh prebrined turkey breast, going to dry brine it.
Drying it off and
Using Coarse sea salt and pepper.
Question :?
When I cook it, do I rinse off the brine or leave it?
Also was going to add spices, not sure to do it with the dry brine or before I cook it?
I did a chicken few days ago, left the dry brine with spices on for a few hours before cook.
it was good but spicey.
Drying it off and
Using Coarse sea salt and pepper.
Question :?
When I cook it, do I rinse off the brine or leave it?
Also was going to add spices, not sure to do it with the dry brine or before I cook it?
I did a chicken few days ago, left the dry brine with spices on for a few hours before cook.
it was good but spicey.
