- Oct 9, 2012
- 5
- 10
Hi, I am new to the forum, just bought a Green Mountain pellet grill. Yesterday I did my first babyback ribs following directions for preparing with rub, then I did a 3-2-1 process. When I was cooking with the foil wrap I had sprayed generously with apple juice on the meat inside the foil. When the ribs were done they tasted good but they were very dry. What can I do get more moist meat?