I am taking the plunge to dry aging. I see Umai and others mentioned here.
A few questions...
1. I don't have a vacuum sealer machine. Can I still use these bags?
2. If ai, which brand would you suggest? I am planning on mainly using them for steaks and tri-tip
Thanks
Peace
A few questions...
1. I don't have a vacuum sealer machine. Can I still use these bags?
2. If ai, which brand would you suggest? I am planning on mainly using them for steaks and tri-tip
Thanks
Peace