Finally caught a sale on a prime rib. Not a big guy just a two bone, roast, still paid $7.99, better than the $9.99-13.99 per pound it's been. So here we go. Here's the method. Wrap this up in cheese cloth and put it in the fridge. After 24 hours remove cloth re-wrap with me cloth. Put back in the fridge and don't touch for 7-9 days. Pull from fridge, remove cloth, trim fat and all dark meat. Season and cook. I will be using my Dutch oven. May cold smoke for a few hours first if the outdoor temps allow. The seasoned roast will get packed in kosher salt. I will set the oven up with enough coals to achieve 325. I will cook the roast to an it of 125. Pull foil wrap and rest for 45 minutes, carve and serve! Wife's got a batch of tomato and a batch of potato leak cooking for Xmass eve family dinner. I baked Roller's rolls, wheat hemp but bread, and Portuguese sweet rolls. Happy Holidays!!! Smoke away!!!