Dry aged brisket
- Thread starter smoking b
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured My first smoked sausage
-
Frozen BBQ.
- Started by martin_b
- Replies: 20
- Blowing Smoke Around the Smoker.
-
Cornell Chicken Thighs
- Started by bill ace 350
- Replies: 19
- Poultry
-
Vacuum sealing juicy stuff
- Started by whistlepig
- Replies: 17
- Slicers, Grinders, Tools, Equipment
