So at first I was excited but now that I have had it for a day I am second guessing myself. Figured would run it by you folks before diving in head first.
Found this beer/wine cooler for almost free because the PO punctured the cold plate on the back wall. (Pretty sure can reseal, I mean why not?)
It’s in great condition otherwise, that’s why I jumped on it. This I can put next to my wine rack and the wife won’t mind :-) NOT out in the sun room where the temps vary dramatically.
SO THE QUESTION IS THIS: Is it too small for me to mess with? My main concern is fitting a rib roast in it, I guess it will have to hang?
Yes this if I patch it up...and if not then I’m out $20, it was worth the gamble.
My folks have an old full size fridge that works, could go with that but... so big!! Would really prefer glass door kinda thing....but yes can’t have everything. Really what would the old fridge cost to run? Gotta be pricey, just for this, but of course could unplug when not in use.
What say you guys? I’m not doing more than 2 rib roasts a year at this point. The small fridge would not allow to have “ballast” for the temp, water or um “cough” beer(sanitized of course).
Found this beer/wine cooler for almost free because the PO punctured the cold plate on the back wall. (Pretty sure can reseal, I mean why not?)
It’s in great condition otherwise, that’s why I jumped on it. This I can put next to my wine rack and the wife won’t mind :-) NOT out in the sun room where the temps vary dramatically.
SO THE QUESTION IS THIS: Is it too small for me to mess with? My main concern is fitting a rib roast in it, I guess it will have to hang?
Yes this if I patch it up...and if not then I’m out $20, it was worth the gamble.
My folks have an old full size fridge that works, could go with that but... so big!! Would really prefer glass door kinda thing....but yes can’t have everything. Really what would the old fridge cost to run? Gotta be pricey, just for this, but of course could unplug when not in use.
What say you guys? I’m not doing more than 2 rib roasts a year at this point. The small fridge would not allow to have “ballast” for the temp, water or um “cough” beer(sanitized of course).
