Dried pepper blend

[kerstingm]

I tried my 1st round of hot peppers. Scorpions, Reepers, ghost, Habinaros, jalapenos and serrano's. Back flavor garlic and sweet onion and herb. Yes it will take the chrome off a hitch, but damn is it good!!!

 

[kerstingm]

 

[chopsaw]

Sounds good . I did jalapeno, sweet banana and green bell's . I was surprised at the heat level , but really great flavor . Can't imagine how hot yours is .

 

[kerstingm]

Surprisingly it's not that hot, trust me it will get you. I was going after that sweet and spicy flavor with a little added KICK!!!!

 

[tallbm]

Mmmmmm nice thread. I have smoked about a cup of Chile Tepin peppers and then ground for chile powder. This powder is HOT but gooooood!

 

[kerstingm]

Nothing like home made chili powder, you can't buy anything close in the stores as good.
My in-laws had Spanish neighbours that grew and made fresh chili powder and sauce. I never had to add anything else to my chili it was so good...

 

[kerstingm]

Forgot to mention, my daughter's boy friend tried a pinch. Guess he rubbed his eyes after. He wasn't doing to good last time I checked. Lmao

 

[tallbm]

Hahahhaha.

Yeah can't do that.
With my Chile Tepin powder I can't even use a whole teaspoon in a pot of chili that takes 1 pound of meat, 1 can of beans, 1 can of diced tomato and peppers, etc. I didn't have to add any real peppers other then the mild stuff from the can of diced tomato and peppers.

I like to take 1 Chile Tepin (they are about the size of a pea maybe smaller) and smash it in a large bowl of soup for my heat and pepper flavor. It gives a good amount of heat and flavor with just one little pepper!

 

[kerstingm]

I'm all about the flavor, heat is heat. Just has to have a good back flavor.
I never brag about anything I do, I will give myself a pat on the back for my 1st try at on this. 8ve always said less is better