Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have worked on drying apples a few times to get them to the point of being able to grind in my spice grinder to no avel(sp).I have found a store here called Sprouts or sunflower that carry apple chips that are dry enough to grind and use in rubs-they resemble the crisp of potato chips.I make a apple cinn. rub for a flavor of 1 of my bacons.hope your able to find some.
I have been eating those chips for years and never thought about using in a rub - what a great idea - you might check in the dried fruit section at your regular market - I swear I saw some at Fryes when I was there a couple of weeks ago
To answer you question, yes I have, I use them in the Pig's Worst Nightmare Rub, but it's a lot of work.
I have a solar dehydrator that I use to dry the slices, but afterwards they have to go into a 200° oven for 30 minutes to make them crispy enough to pass through the spice grinder.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.