Dried Beef WSM style

[tropics]

Dried Beef for Cream of Beef AKA S.O.S 

Seen post by Bearcarver and checked some others on line,TQ was the easy way to go.Started off with 3 lbs 6 ozs. trimmed down to 2 lbs 6 ozs

Measured the proper amount of TQ in to the fridge for 18 days

Now some pics

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• tropics
• Aug 23, 2016

Started the smoke at 7:00 A.M. temp was 150* guru holding it steady

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• tropics
• Aug 23, 2016

After 2 hrs I raised the temp tp 160* temp went right up

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• tropics
• Aug 23, 2016

Raised temp every hour no need for pics.Took 12 hours to reach 155* F IT

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• tropics
• Aug 23, 2016

Took it in let it cool a few hrs. then to the fridge for 7 days

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• tropics
• Aug 23, 2016

Sliced paper thin

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• tropics
• Aug 23, 2016

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• tropics
• Aug 23, 2016

Total weight after drying was 24 ozs. 8 packs 3 ozs each for SOS

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• Aug 23, 2016

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• Aug 23, 2016

Thanks for looking

Richie

 

 

[dirtsailor2003]

Looks great Richie!

Better make more my boys will be over and finish all that off for you. SOS seems to be their most requested meal...

 

[dirtsailor2003]

Oh yeah

Points!

 

[pit 4 brains]

Nice!

 

[SmokinAl]

Good stuff Richie!

Point!

Al

 

[Bearcarver]

Looks Great, Richie!!

----

That little bit won't last long!!

I gotta check---I think I only have a couple little packs of Venison Dried Beef left. Just had one of my Favorite Sammies yesterday.

Nice Job!!

Bear

 

[GaryHibbert]

Looks great Richie. Gonna make some real good sammies. It sure shrank when it dried.

POINTS!!!!

Gary

 

[tropics]

Looks great Richie!

Better make more my boys will be over and finish all that off for you. SOS seems to be their most requested meal...

Case I think it was the only chow I liked when I was in LOL Thanks for the points I appreciate it

Richie

 

[tropics]

 
Nice!

P4B Thanks I hope it taste like I remember

Richie

 

[tropics]

 
Good stuff Richie!

Point!

Al

Al thanks I should have used the other end for this,I would have more.Thanks for the points I appreciate it

Richie

 

[tropics]

 
Looks Great, Richie!!

----

That little bit won't last long!!

I gotta check---I think I only have a couple little packs of Venison Dried Beef left. Just had one of my Favorite Sammies yesterday.

Nice Job!!

Bear

Bear thanks I hope it is as good as I remember,if it is I am sure that neglected MES 40 will be put to use in the winter.Thanks for the points I appreciate it

Richie

 

[tropics]

Looks great Richie. Gonna make some real good sammies. It sure shrank when it dried.

POINTS!!!!

Gary

Gary I was amased with how much it dried in the fridge,the pic really shows Thanks for the points I appreciate it

Richie

 

[mike w]

Looks great!

 

[gary s]

Hey Richie, you get mine in the Mail ???       

Gary

 

[tropics]

Looks great!

Mike Thanks I have my fingers crossed that it is as tasty as it smells.Thanks for the points I appreciate it

Richie

 

[tropics]

 
Hey Richie, you get mine in the Mail ???       

Gary

Gary thanks Sent it priority if ya don't see it soon Hate the mailman LOL Thanks 

Richie

 

[mike w]

You are welcome! I have my eye out for eye of round at the commisary. Gonna make a batch of this.

 

[b-one]

Looks great but only three ounces? Sounds like an appetizer!

 

[JckDanls 07]

this looks great... we like to put it on a baked potato

 

[tropics]

Looks great but only three ounces? Sounds like an appetizer!

b this will be cooked in a Béchamel sauce and I hope my wife don't like it LOL 

Richie