Just sliced and froze my dried beefs. Cured for 14 days, soaked post cure for an hour or so (changed the water) and it smoked much quicker than I anticipated.
Pulled and sliced them today and they were a wee bit salty (right on the cusp of just right and almost a bit salty) so I made creamed chipped beef. (No not SOS - thats ground beef... FoR - PM me for the clarification) LOL
It totally toned down the (almost) saltness and made it a delicious dinner! The fam was happy tonight!!
That’s Great!!
Glad you like it !!
Better ease up on it—-It seems to be turning the hairs on your fac GREEN !!!
I like Creamed Chipped Beef on toast, but I love my Cold Dried Beef with American Cheese & Mayo (or MW) on White Bread even better. Sometimes some Horsey Sauce Too!!
Bear