- Jul 3, 2013
- 10
- 10
I'm not sure why I did it, probably mental exhaustion from work, but here's what I did:1) seasoned belly with sea salt and maple syrup2) placed it into glad-zip bag3) placed it into the fridge4) turned it after 24 hours5) turned it after 48 hoursand here's where I may have screwed up:6) after 72 hours, drained the liquid, re-sealed it, turned it, placed it back in the firdge.I plan to continue with theIs that a problem? Should I add more salt and maple? Just let it keep curing?