Dr. Pepper butt chicken with Qview

Discussion in 'Poultry' started by wlkwichita, Jul 25, 2010.

  1.  I just put a 5 lb. bird into the smoker. The can has Dr. Pepper, apple juice, crushed garlic, onion, a touch of sage, and coarse pepper in it. I lighly rubbed the bird with EVOO and sprinkled on some Grill Time poultry Seasoning.

     I am using a mix of apple and pecan, and smoking aroung 270F. [​IMG]
  2. cant wait to see the finished pic! sounds delicious!!!
  3.  The bird was juicy and tasty. NO leftovers! Served with fresh salad, and corn just picked from the garden :)



  4. deannc

    deannc Master of the Pit

    That bird looks nice!  Throw that corn on the cob in the smoker!  I've smoked a couple batches recently and it was some moist and great corn on the cob.  
  5. roklimo

    roklimo Smoke Blower

    Great looking yard bird.  I'm with DeanNC on the smoked corn...
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Now that is a great looking bird, and the corn looks great too. Congrats on a worthy smoke. It's all good my friend.
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that chicken looks so good
  8. wow! that bird looks great!!!! nice job.
  9. pandemonium

    pandemonium Master of the Pit

    Looks great and fresh corn too heck ya[​IMG]
  10. Oh man... Looks great. Is that a good rub? I've got a beer butt chicken cook off against my dad this labor day, and I'm looking for any advantage I can.

    Also, how long did it end up taking, just out of curiosity?

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