Double Stacked Short Ribs

[BigW.]

Working from home today so thought I'd clean out the freezer a bit. Grabbed several packs of beef short ribs from the freezer and thawed. Some are huge, others are tiny so it will be an interesting cook. Set up a half snake in the kettle and a dozen or so lit coals. Small mesquite chunks and we're off.

Ran out of room so needed the top tier. Start at 11:30. Will smoke for several hrs around 275. May end up in a pan after a few hrs to soften up and or hold the smaller chunks til the large ones are done.

 

[JLeonard]

Looks like a great start! In for the finish.
Jim

 

[Newglide]

Nice! Should be good

 

[tbern]

wow, looking good so far!!

 

[smokerjim]

Looking good

 

[BigW.]

I forgot to mention that the spices are both of Jeff's rub for a 1, 2 punch. Kettle rolling along at about 275. 4 hours time to check. I knew some would get done sooner than I'd like. Maybe a mid afternoon snack?

 

[JLeonard]

The early ones are the chefs to eat right? Or at least thats what I tell my family. looking good thus far.
Jim

 

[tbern]

yep, looking very good!! the chef always gets the first samples!!

 

[BigW.]

And we're are done at 6:30. Very tasty. I also enjoyed the early snack on the small ones. Had a bunch of fat render. Thanks all!

 

[tbern]

They look so good!! Glad that they turned out good!! Thanks for sharing!

 

[912smoker]

Look nice and tender. Great cook !

Keith

 

[Hockeydudde]

Look tasty!

 

[SmokinAl]

Fantastic looking ribs. I can tell just by looking that they were delicious!
Al