Double smoked ham

[gearjammer]

I found a ham and been wanting some for a while, decided Easter ham.

So this time I wanted all my ducks lined up properly.

I never leave enough time, but this time I got it right.

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• gearjammer
• Mar 28, 2016

My ham pretty much most of the fat taken off

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• gearjammer
• Mar 28, 2016

The pile of fat removed from the ham.

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• gearjammer
• Mar 28, 2016

Got my smoker running and up to 200 degrees.

Ham all ready to go man I'm kickin' it today.

Into the smoker for a long rest.

Just for the record it was an absolutely beautiful day about

65 degrees and bright sunshine

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• gearjammer
• Mar 28, 2016

Thin white, (mine never looks blue) smoke.

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• gearjammer
• Mar 28, 2016

Made the glaze as per Bear's instructions.

Put it on at 135 degrees, no pics my smoker cools to quick.

Can't keep the door open any longer than neccessary

Cranked up the heat to 250 tried for 270 but my smoker is slow.

The end result was fantastically DELICIOUS.

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• gearjammer
• Mar 28, 2016

Many thanks to Bear C. and his Bear steps.

Thanks for looking

                          Ed

 

[pc farmer]

Great job. That ham looks fantastic

 

[3montes]

Pre cooked hams are excellent on the smoker. The cheaper ones take the smoke much better and really benefit from the smoke. Awesome flavor! Love your smokehouse!!

 

[bauchjw]

Excellent q view thread and beautiful ham! Points Sir!

 

[tropics]

The extra smoke made that look pretty

Richie

 

[muralboy]

Great looking ham.  I'm sure everyone at your table was blessed indeed

 

[old bones]

Wow!  Another Great Looking Ham.   Hard to beat that double smoking process.

Nice Color for sure.

John

 

[SmokinAl]

Great looking ham!

Awesome smokehouse too!

Al

 

[bdskelly]

Nice smoke! points B

 

[GaryHibbert]

Beautiful looking ham.  Its really hard to beat a twice smoked ham.

Gary

 

[gearjammer]

Great job. That ham looks fantastic

 Thank you Sir

 
Pre cooked hams are excellent on the smoker. The cheaper ones take the smoke much better and really benefit from the smoke. Awesome flavor! Love your smokehouse!!

          Thank you, we call them old rotten hams, buy cheapest ones I can find.

They always turn out with best flavor.

Excellent q view thread and beautiful ham! Points Sir!

Thank you Sir, and for the point as well.

 
The extra smoke made that look pretty

Richie

Thank you Richie, I really like the look and the flavor of them.

 
Great looking ham.  I'm sure everyone at your table was blessed indeed

Thank you Sir, I do believe that we are and have been greatly blessed.

 
Wow!  Another Great Looking Ham.   Hard to beat that double smoking process.

Nice Color for sure.

John

    Many thanks John, it really did come out very nice.

 
Great looking ham!

Awesome smokehouse too!

Al

               Thanks Al, The smoker is not done yet.

I just got my grubby little fingers on some very nice rough sawed Cedar 

boards.

It will get better, soon as the weather gives me a break at the right time.

 
Nice smoke! points B

 Thanks B, it was delicious.

Also for the point. 

I really hope I thanked everyone properly, if I missed anyone it was not intentional.

I truly appreciate everyone who took their time to stop by and have a look.

Thank you all.                            Ed

 
Beautiful looking ham.  Its really hard to beat a twice smoked ham.

Gary

Thank you Gary, It is very easy to do and almost impossible to mess up,

everyone should try it.

 

[gearjammer]

 

[Bearcarver]

Nice Job, Ed!!!

Looks Mighty Tasty!!!

---------------

I just did another one myself:

http://www.smokingmeatforums.com/t/244347/double-smoked-ham-easter-dinner-for-the-bear-family-2016

Gotta love Double Smoked Ham!!

Bear

 

[gearjammer]

Thanks Bear, you made it easy for me.

Also for the points.

Ain't this smokin' thing great.

             Ed

 

[disco]

It's like this, gearjammer, you have to consider others when you do a post like this. Don't you think it is a little cruel to posts pictures of something that looks this tasty when we don't have any? Have a heart.

Points for making me jealous.

Disco

 

[gearjammer]

Ah Disco, you have made me both jealous and hungry

many times.

Thank you for taking the time to look and for the points as well.

                                   Ed