Double-Smoked, Double-Ham Club Sammy
To a Double Smoked Ham Lover, this is a “Super-Sammy”!!
OK Guys, I made you wait for this because my Double Smoking this Spiral Ham Thread was already too long, so I gotta make this Sammy extra Special. I’l throw in some pics of my Breaded & Fried Zucchini Slices too.
So after toasting 3 slices of Italian Bread, I put some Horsey Sauce on one side of each slice.
Then a Slice of American Cheese went on one of the slices of toast.
Then I laid out some nice Ham Slices on top of the Cheese.
Then a nice Big Slice of Tomato on top of the Ham.
Then another slice of toast, with the sauced side down, allowing me to put some more Horsey Sauce on top.
Then some more Double Smoked Ham on top of that second slice of toast.
Then another Nice big slice of Tomato on top of the Ham.
Then another slice of American Cheese went on top of the Ham.
Then the Third slice of toast goes on top to cover it all up.
Then I like to slice it in half, corner to corner.
Then I laid a couple of slices of Breaded & Fried Zucchini next to my Sammy to complete the Plate.
Not shown in the Pic is the Squirts of Franks Hot Sauce I used on my Fried Zuke.
I’ll also show a couple of Pics of the Zuke Slices getting Pan Fried.
Enjoy the Pics,
Bear
This is where the Ham in this Sammy is coming from:
Three slices of Toasted Italian Bread:
Horsey Sauce, American Cheese, and a layer of Double Smoked Ham:
A nice slice of Mater:
Then the Middle slice of Toast & some Horsey Sauce on it:
Another Layer of Ham:
Another Slice of Mater:
Another Slice of American Cheese:
Close it up, cut in Half, and add a couple of Zucchini Slices:
BONUS PICS
Six slices of Zucchini Breaded by my 71 year old Breading Machine:
Frying in Butter:
Just about Done:
To a Double Smoked Ham Lover, this is a “Super-Sammy”!!
OK Guys, I made you wait for this because my Double Smoking this Spiral Ham Thread was already too long, so I gotta make this Sammy extra Special. I’l throw in some pics of my Breaded & Fried Zucchini Slices too.
So after toasting 3 slices of Italian Bread, I put some Horsey Sauce on one side of each slice.
Then a Slice of American Cheese went on one of the slices of toast.
Then I laid out some nice Ham Slices on top of the Cheese.
Then a nice Big Slice of Tomato on top of the Ham.
Then another slice of toast, with the sauced side down, allowing me to put some more Horsey Sauce on top.
Then some more Double Smoked Ham on top of that second slice of toast.
Then another Nice big slice of Tomato on top of the Ham.
Then another slice of American Cheese went on top of the Ham.
Then the Third slice of toast goes on top to cover it all up.
Then I like to slice it in half, corner to corner.
Then I laid a couple of slices of Breaded & Fried Zucchini next to my Sammy to complete the Plate.
Not shown in the Pic is the Squirts of Franks Hot Sauce I used on my Fried Zuke.
I’ll also show a couple of Pics of the Zuke Slices getting Pan Fried.
Enjoy the Pics,
Bear
This is where the Ham in this Sammy is coming from:
Three slices of Toasted Italian Bread:
Horsey Sauce, American Cheese, and a layer of Double Smoked Ham:
A nice slice of Mater:
Then the Middle slice of Toast & some Horsey Sauce on it:
Another Layer of Ham:
Another Slice of Mater:
Another Slice of American Cheese:
Close it up, cut in Half, and add a couple of Zucchini Slices:
BONUS PICS
Six slices of Zucchini Breaded by my 71 year old Breading Machine:
Frying in Butter:
Just about Done:
