Did one of those Double Smoked Carver Ham that Wayne suggested. Came out with a really nice smoke flavor. Sliced thin as this is fairly lean ham. Think I went back for thirds. Did some of Jeff's cauliflower turnip mash. Came out really good!.
Double Smoked Carver Ham
- Thread starter BrianGSDTexoma
- Start date
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Nice work Brian!
Carving hams are our fav! We just did one with a blackberry balsamic reduction. We also have another in the fridge we will do soon!
Carving hams are our fav! We just did one with a blackberry balsamic reduction. We also have another in the fridge we will do soon!
agreed, then you don’t have to go back for seconds or thirds.....less guilt.....lol
Looks Great, Brian!!
Maybe you should change that name to "Bearcarver Ham"!! Because I'd be all over it !!
Nice job!
Like.
Bear
Maybe you should change that name to "Bearcarver Ham"!! Because I'd be all over it !!
Nice job!
Like.
Bear
Last edited:
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