Double Lucky today

[tropics]

Rainy day so I went shopping for some short ribs,Picked up a cryo pack for $3.99 a pound nice.Right next to it was low and behold Tri Tips for $3.99 a pound Yeah 

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• tropics
• Jun 16, 2016

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• tropics
• Jun 16, 2016

Tri Tip

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• tropics
• Jun 16, 2016

Richie

 

[SmokinAl]

Nice score!!!

I'm guessing TT & ribs for the weekend smoke!

Al

 

[sauced]

Nice buy!! I have my last pack of short ribs that are going to be devoured on Father's Day!!

 

[tropics]

 
Nice score!!!

I'm guessing TT & ribs for the weekend smoke!

Al

No I am spinning a Turkey for dads day.

Richie

 

[tropics]

 
Nice buy!! I have my last pack of short ribs that are going to be devoured on Father's Day!!

I think mine will be for next weekend up in Ma.

Richie

 

[joe black]

WOW..... How lucky can ya' gey?

How many tri-tips did you buy?

 

[tropics]

WOW..... How lucky can ya' gey?

How many tri-tips did you buy?

1 never did one before so I will see how I do cooking this 1

Richie

 

[joe black]

Richie,

They are absolutely awesome. Try to keep it med rare with mashed pots and something green. Slice about 1/2". Good luck, my friend. Thumbs Up

 

[tropics]

Richie,

They are absolutely awesome. Try to keep it med rare with mashed pots and something green. Slice about 1/2". Good luck, my friend.

Joe I plan on doing it like a PR Salt Pepper woosy sauce IT about 130* and maybe a reverse sear

Richie

 

[joe black]

That sounds too good to pass up. What time do we eat?

 

[Bearcarver]

Great Find, Richie!!

Be looking forward--Don't let me miss anything!!

Bear

 

[SmokyMose]

3.99 for tri tip? AARRGH! You should have gotten 2[emoji]128578[/emoji]
They cook fast, so don't get distracted...
Dan

 

[gearjammer]

I've never tried one either, so I'm with the Bear,

don't let me miss anything.

Great buy, wonder if they'll ship.

             Ed

 

[tropics]

Guys thanks just hope I can make it for Tuesday The ribs we packed and froze I am doing  to much work on my house.

Richie

 

[GaryHibbert]

Nice pick, Richie.  Looking forward to seeing how it turns out.

Gary

 

[redheelerdog]

Is it done yet Richie? I'm hungry!

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• redheelerdog
• Jun 6, 2016

 

[daveomak]

Killer deal......   Very nice marbling....    That's going to be AWESOME !!!

 

[oregon smoker]

Joe I plan on doing it like a PR Salt Pepper woosy sauce IT about 130* and maybe a reverse sear
Richie

Richie, I always just run them to 130 dgrees then pull and rest. Cut them thick and then ttender and full of goodness, just my two cents

Tom

 

[tropics]

 

Joe I plan on doing it like a PR Salt Pepper woosy sauce IT about 130* and maybe a reverse sear
Richie

Richie, I always just run them to 130 dgrees then pull and rest. Cut them thick and then ttender and full of goodness, just my two cents

Tom

Tom thanks that seems to be the temp most people are smoking them to.I like super thin slices saves on poli grip LOL

Richie