Don't burn your Weiner.....

[Buckeyedude]

I wasn't sure which forum to put this in since they are mainly hotdogs and I'm not sure which "meat" category they fall under.....if any lol! Buuuut, anyway, I did up some "hotdog burnt ends" today. I mixed it up with sausage breakfast links and cheddar links along with the beef franks.
Started by costing in a mustard and mayo mix, dusting of some great rub and placing them in the Camp chefs top two racks for about an hour. 225 on high smoke. Pulled them, cut into 1.5"pieces, used the rest of my mayo/ mustard mix, along with bbq sauce, brown sugar and a few pats of butter. Continuing stirring while making some hand cut fries in the deep fryer. Caramelization meant it's time to pull it! Very tasty! Definitely going to be made some time as an appetizer on game day or whatnot!

 

[Marknmd]

Wow, my hot dog world has just opened up significantly! Very well done, sir!

 

[TNJAKE]

Not sure how I feel about this lol

 

[Winterrider]

Blood pressure just took a big leap !

 

[tbern]

They look great! Thanks for sharing!

 

[SmokinEdge]

Ugh.

 

[Brokenhandle]

I'm not sure either...but maybe the makings for chili dogs then heck yes!

Ryan

 

[Colin1230]

Man, those would be killer appetizers!

 

[bauchjw]

Looks like a tailgate winner to me! Nice creative twist!

 

[Nate52]

Wow. Took the lil smokies from the crock pot and brought them to a whole new level.

 

[Dirty Steve]

I just did this for the first time a few days ago. My neighbors loved and so did my family. Mine was a bit sweet as I added to much brown sugar. they did have a awesome char though. Next time I’ll really do some different things. Make some spicy for sure, less sugar and just about whatever else you can imagine just go for it. Good little appetizer with so much minimal work is good when busy.

 

[Buckeyedude]

I'm not sure either...but maybe the makings for chili dogs then heck yes!

Ryan

That thought went through my mind mid cook!

 

[JC in GB]

I look at that pan and wonder when the game is starting? Well done.

JC

 

[SmokinVOLfan]

That's a lot of Weiner right there! Joey Chestnut would be proud!

 

[Buckeyedude]

I just did this for the first time a few days ago. My neighbors loved and so did my family. Mine was a bit sweet as I added to much brown sugar. they did have a awesome char though. Next time I’ll really do some different things. Make some spicy for sure, less sugar and just about whatever else you can imagine just go for it. Good little appetizer with so much minimal work is good when busy.

Definitely doing again this fall! Im already planning for some heat in the next batch !

 

[Buckeyedude]

To each his own lol! They turned out great! Definitely making again this fall!
I had to try them out since it's all the rage right now! Everywhere I look people are talking about hot dog burnt ends! Hell, there is a video in my feed as I type this showing how to make them lol!

 

[TNJAKE]

I'll agree a good GameDay snack