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Doing two packers

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lemans

Master of the Pit
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So I am doing two packets this weekend on two WSM one rubbed with SPG and the other with SPG and Butchers injcection. Will will see which one is better
 
I injected a packer once with a flavored butchers injection and while the brisket came out fine, tender, and juicy, it tasted like a pot roast. It wasn't particularly bad, but I personally liked the SPG non-injected versions better (mesquite smoked is my fave as well).

I am curious to see what you think and how they compare. Good luck and enjoy! Pics too please!

Ed
 
Interesting!
Looking forward to your thoughts on the difference between the two.
Al
 
Absolutly apple for pork. Make sure you spritz every 30 mins with apple cider vinegar
 
Oh man.. I'm out of Apple wood.. lol There's another trip across the street to buy Apple..

Haha It's literally 1 block away to buy some Apple.. no biggy. Watch my pork butt post tomorrow.. Will be all good. thanks.
 
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