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Doing to cooks today

Discussion in 'Blowing Smoke Around the Smoker.' started by lemans, Jun 10, 2018.

  1. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    DFEB7F86-3FE0-440A-A77C-2A69CB541DC8.jpeg The first one is lamb ribs.. I set up my 22 WSM like a drum smoker . Just using the top rack.
     
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  2. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    DCC189C1-6FCA-4097-92A1-3D9DE561E44E.jpeg Using cherry wood running at 250-275
    Two racks of lamb scored the fat cap
    And used Dijon mustard as a binder.
    Kill Hogs Rub.. awesome stuff
    Along with some ground oregano and rosemary
     
  3. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    584D1359-5899-44C8-80CB-67326D519F50.jpeg Here there are after and hour. I will flip them over for another hour..
     
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  4. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    9E11AD8D-998E-4DFC-BF06-B6BA5D5C2F6A.jpeg So my son is not big on lamb. So the second cook is country Ribs on my weber 18 inch..
    Olive oil and killer hogs rub and into the grate to sear them
     
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  5. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    FF640582-CB53-4FA6-B243-A68C14FFF628.jpeg Then the fun part.. Dutch oven with two 12 oz bottles of bbq sauce, 1/2 cup of apple cider vinegar and a bottle of beer(minus a little)
    Then add the ribs and let it simmer 2-3 hours until tender
    See ya back in an hour
     
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  6. dcecil

    dcecil Master of the Pit SMF Premier Member

    I thought for sure you would be using that new pit
     
  7. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    I don’t have the smoking stone for the new pit yet.. next week!!!
     
  8. dcecil

    dcecil Master of the Pit SMF Premier Member

    Gotcha
     
  9. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    787BAD59-C89D-4CE6-A729-3CE7705D2898.jpeg Here are the finished lamb ribs
    Rich and Delicious
     
  10. GATOR240

    GATOR240 Meat Mopper

    Those are some very excellent looking lamb ribs. Although I like lamb, I do not eat much of it. Going to have to give it a try smoked.
     
  11. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    OMG those ribs look absolutely delicious!
    I love lamb, but have never had lamb ribs, I'm sitting here drooling all over the keyboard!
    I have never even seen them in the store, but if I ever do, they will be in my cart in a second!
    Great work Buddy & congrats on making the carousel!
    Al
     
  12. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Thanx Al.. they were glazed with apricot and bbq sauce. Put back on for 10 mins to “tack up”
     
  13. motocrash

    motocrash Master of the Pit

    My my lemans,you've outdone yourself! Looking forward to hearing how the new Vision works for ya.Don't be shy,share the learning curve please,I'm interested.
     
    Rings Я Us likes this.
  14. Smoke23

    Smoke23 Smoking Fanatic

    Those look so good!
    Congratulations on making the carousel!!
     
  15. BldEagle

    BldEagle Fire Starter

    Wow, those look great! I've never had smoked lamb ribs before, but my mouth is watering thinking about it. Good job!
     
  16. Wow! Them Lambribs look amazing! That for sure on my to-do list from now on. I was at a small Turkish butchershop around here today and they had some great looking extra young 3kg lamb legs laying there with my name written allover them and i almost went for it......Gotta get some more control of my smoker first....and i should probably play with some more ribs first before going big :)

    anyway great job on those ribs!
     
  17. phatbac

    phatbac Master of the Pit

    I'm not a big fan of the lamb....but those ribs look amazing! I may have to reconsider and make some! Like!

    Happy Smoking,
    phatbac (Aaron)
     
  18. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Thanks Guys!!
     

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