Doing first chuck

[jtshoe]

Gonna try first chuck roast tomorrow. Pork butt last week came out good. Hopefully pulled beef comes out good. Never had before . Excited to try.. any suggestions?

 

[lancep]

Just keep it simple. Rub it with some salt and pepper and smoke it till it hits 200-205. I wrap mine in foil halfway through. Let it rest on the counter for a few before slicing.

 

[pc farmer]

Lance has you set, when I foil I put in a pan with a bit of beer then foil the pan.

 

[jtshoe]

Im going to put peppers onions and garlic with beef broth in pan then wrap with foil.. see how it turns out its at 147 IT at the moment.

 

[SmokinAl]

That's a good combo for the pan, I like to use French onion soup instead of beef broth.

Al

 

[jtshoe]

Thanks french onion soup sounds good. Next time . Ill have to try

 

[jtshoe]

Pic of chuck before wrapping

20170513_124026.jpg

• jtshoe
• May 13, 2017

 

[crankybuzzard]

Pic of chuck before wrapping

20170513_124026.jpg

• jtshoe
• May 13, 2017

That's going to please some folks right there!

 

[jtshoe]

20170513_155747.jpg

• jtshoe
• May 13, 2017

All done and pulled, came out great.

 

[crankybuzzard]

Oh yeah, looks great! What did everyone think of the veggies?

 

[chilerelleno]

Man, I'd love a big sammich of that right there, the beef-n-veggies with some Dijon mustard.

POINT!

 

[jtshoe]

Veggies were awesome

 

[lancep]

I too would like to order a sammich! Looks great, points for sure!!

 

[disco]

Beautiful beef, bro!

Disco

 

[disco]

Beautiful beef, bro!

Disco

 

[jtshoe]

Thanks itwas so good.. just jacked up my cholesterol

 

[augie1991]

I'm gonna smoke a chuckie this weekend! How many pounds was yours and how long did you smoke it for?!

 

[augie1991]

Instead of pulling could you slice or was it too fall apart?

 

[jtshoe]

About 3 pounds. 225 for about 61/2 hours