Doin Da Butt!!!

gotribe28 · May 12, 2013

This is my first attempt, wish me luck!!! Will keep you posted

gotribe28 · May 12, 2013

2 1/2 hours in, any suggestions?

davidhef88 · May 12, 2013

How big is that? Looks about 7lbs. Looks like you have it all under control. Another 10-12 hours it should be good.

ats32 · May 12, 2013

I suggest you start it earlier if you plan on eating it today.

Looking good and don't get too worried when you hit the stall period where it may stay at 165F or so forever.

gotribe28 · May 12, 2013

Davidhef88 said:
How big is that? Looks about 7lbs. Looks like you have it all under control. Another 10-12 hours it should be good.

8. 5lbs

gotribe28 · May 12, 2013

The finished product.... 203 deg

The perfect wine with pulled pork.... imo!!!!!