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Does slight temperature drop hurt flavor or juciness

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sdelrio

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I forgot to reset the timer on my Bradley Smoker so I had an hour of no heat. Temp of smoker dropped to 125 before I woke up.

Meat temp of Pork Butt dropped from around 160 to155.

So, I know it's all safe to eat, but I am really wondering if this will affect flavor or juciness of the meat. This once happened to me with a brisket and that time it was way too dry.
 
I forgot to reset the timer on my Bradley Smoker so I had an hour of no heat. Temp of smoker dropped to 125 before I woke up.

Meat temp of Pork Butt dropped from around 160 to155.

So, I know it's all safe to eat, but I am really wondering if this will affect flavor or juciness of the meat. This once happened to me with a brisket and that time it was way too dry.
I wouldn't think it would have any affect on either but maybe someone else will be along to offer more help..

Keith
 
I actually think it has a positive effect on some things . I've lowered the heat , let it ride for an hour or 2 , then brought the temp up to finish .
 
I forgot to reset the timer on my Bradley Smoker so I had an hour of no heat. Temp of smoker dropped to 125 before I woke up.

Meat temp of Pork Butt dropped from around 160 to155.

So, I know it's all safe to eat, but I am really wondering if this will affect flavor or juciness of the meat. This once happened to me with a brisket and that time it was way too dry.
You were all correct. It was perfect! Thanks for all the replies.
 
glad it turned out good!! and welcome to the forum from Minnesota! enjoy your time here
 
Good post and a great question for others to see. You were right on for temp safety and I also agree with better to go low than come out to a runaway smoker.
:emoji_thumbsup:
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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