We ended up buying 8 briskets, smoked 1 and son is getting 1, will grind 1 and leave the others frozen till we need to smoke 1 or some ground, $1.99 from krogers is hard to beat
Heck of a deal we haven't seen them that low in a very long time around hereWe ended up buying 8 briskets, smoked 1 and son is getting 1, will grind 1 and leave the others frozen till we need to smoke 1 or some ground, $1.99 from krogers is hard to beat
same here...Heck of a deal we haven't seen them that low in a very long time around here
I used to grind tritip for our burger meat when we lived in Elk Grove, not cost effective anymore Ray.A bottom round with a fat cap gives a better mix of lean and fat than a top round. Chuck roast is about perfect, as is tri tip if you're in the West.
I can still get untrimmed Select grade TTs on sale occasionally for $2.98/lb and $3.98/lb. I have several in the freezer. Zero trim. Grind. Easy peasy. Still less cost than the ready-ground, unchubbed ground meat.I used to grind tritip for our burger meat when we lived in Elk Grove, not cost effective anymore Ray.