I was cleaning the garage some yesterday and found this in a cabinet.
I bought this to make chocolate covered Brandy cherries some time in the early 80s and forgot all about the rest of the bottle
So this open aged Brandy is 25-30 years old. Is it still good?? If so will the extra aging make it smoother?
Being in the garage all that time it was in freezing cold during the winter and hot in the summer.
Please let me know should I dump it or sip it.
Stan
I bought this to make chocolate covered Brandy cherries some time in the early 80s and forgot all about the rest of the bottle
So this open aged Brandy is 25-30 years old. Is it still good?? If so will the extra aging make it smoother?
Being in the garage all that time it was in freezing cold during the winter and hot in the summer.
Please let me know should I dump it or sip it.
Stan