Do some cookin

[katytx]

Well, as you can see from the name, I am in Katy, TX. Just west of Houston and the largest waterfowl migration area in the country. However, duck and goose are a little dry so I'll take any suggestions.

I have a medium size custom made smoker. I would say I am in between novice and expert. I have a couple of shoe leather briskets, but most of what I smoke is pretty good.

Looking to learn from others...

 

[oscarsroost]

Just started myself, but found a ton of information on this site. Welcome to SMF.

 

[capt dan]

get right in here and mingle with a fine crowd! They are all pretty friendly. Don't be afraid to ask questions. If you have some time to read/surf, just use the search mode and you may find answers to your questions sooner, and with added benifits of learning other stuff.

 

[bb53chevpro]

Welcome to the forum. You found the right place to learn
Andy.

 

[geob]

Glad to have ya KatyTx. Welcome from Mississippi. Sure a lot of s's.

Ask and you will find how to make the best smoked you ever had.

geob

 

[kookie]

Welcome aboard........lots of great info here...............

 

[richtee]

Welcome to SMF KatyTX. We'll have that brisket sorted out in short order for ya! Enjoy your time here.

 

[richoso1]

Welcome one from the Lone Star state, glad to have you as part of the SMF. Give the birds a brine and they should stay moist.

 

[bertjo44]

Welcome. We would like to see pics of your smoker.

 

[k5yac]

Welcome aboard!

 

[reents]

Be Sure To Take Jeff 5 Day Course And His All Night Brisket Was Funny But True It Was The Best Except I Needed A Longer Nap Than He Required Ha Ha

 

[doctor phreak]

welcome to smf....lots of good folks and good info

 

[travcoman45]

Welcome aboard, glad to have ya!

 

[lc in va]

glad you are here welcome

 

[smokin' joe]

Welcome to the end all beat all of smoking wisdom...Enjoy!!!