- Joined Sep 13, 2012
I'm looking to get an electric smoker which can serve for smoking cheese, fish, pepperoni sticks, etc AND also be a fermentation chamber for say salamis. This one has a range as low as 100F.
I have a brinkmann charcoal smoker which I use with a separate gas burner for smoking my bbq, turkeys, etc but I want something with some control so I can smoke pepperoni for 8 hours without checking on gas and stuff.
Is there such a device, cheap enough too, that can do this?