I’d love to get some practical, experience-based tips from those you who have endured a kitchen remodel. I’m tearing out the old oak floors soon. The cabinets will follow as last-minute as I think we can handle. New custom cabinets arrive mid Feb that a contractor friend of mine will help me install. I will not DIY the countertop and new sink.
I know the fun will come when we lose the sink and stove. I do have capable convection ovens and even butane stovetop options. The cooking tent will be set up outside as our California atmospheric river shows no sign of stopping. Right now we’re eating a lot of prepackaged salads with protein (chicken, pork, beef, beans) so the stovetop might not be greatly missed.
Any survival tips would be appreciated. Thanks.
I know the fun will come when we lose the sink and stove. I do have capable convection ovens and even butane stovetop options. The cooking tent will be set up outside as our California atmospheric river shows no sign of stopping. Right now we’re eating a lot of prepackaged salads with protein (chicken, pork, beef, beans) so the stovetop might not be greatly missed.
Any survival tips would be appreciated. Thanks.