DITTO first fatty attempt.

[chsalas]

Just loaded my first fatty on the smoker, Onion peppers and chedder. 

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• chsalas
• Sep 15, 2013
• sausage-fatty

 

[bear55]

Looks great...

 

[chsalas]

Done!  Slight blow out on the cheddar.

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• chsalas
• Sep 15, 2013
• sausage-fatty

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• chsalas
• Sep 15, 2013
• sausage-fatty

 

[ellymae]

Looks good.

Sometime try a naked fatty.. just unwrap the chub and toss on the pit - tasty and versatile!

 

[chsalas]

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• chsalas
• Sep 15, 2013

 

[bgosnell151]

What temp did you smoke this? Did you do something to get the bacon so crispy? Looks fantastic... congrats.

 

[chsalas]

I smoked to an internal temp on the fatty of 165. Took about 5 hours.

 

[driedstick]

That looks good.

 

[turnandburn]

looks good. yet to try a fatty. def on my to do list.