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I have seen some discoloring before , this was just the most I had ever seen. The pans have been on my porch since yesterday so I'll package it all up today.
And for those that said " toss it " , I don't think you guys gave bad advice , not being here to smell and taste in real life it is good to err on the side of caution . Thanks to you guys as well
RSands , Never tried CAS but it sounds like a ton of fun
Wish I could afford to burn up that much ammo in a weekend !!!
I'm going with the marrow leaked out brigade.
Those trays of pulled pork look perfect.
Eat em up and if you get ill we can all blame bubba :-)
After all if he doesn't know what he's talking about - what hope have the rest of us got ? lol
Thanks QA , I've seen the same thing from frozen chicken as well. Just felt the need to tap into the great resource of SMF .
Re : Bubba and his advice , my wife is pretty good with digging info from the innernet. If for some reason I'm sick with food poisoning and she has to drive my Mom down to fla this year , good chance Bubba will have some company
Oh and my wifes the photographer of the fammily , so there will be proof that it really happened
Great looking smoke there!! I've gotten that around ham bones before too, not ones that are homemeade, but store bought ones. That might be from the cure though.