Direct or Indirect

[smokewatcher]

I'm making bacon-wrapped 1/4 lb hot dogs along with a pan of smoked beans. How do you recommend I grill the wrapped dogs....direct or indirect heat?

 

[mdboatbum]

I'd go with direct, depending on how hot it is. If it's torching the bacon or you're getting flare ups then obviously indirect is the way to go. I just think direct heat would get you crispier bacon if it's possible.