Dino ribs anyone

[bradger]

So i was a BJ's wholesale club to do my regular supply run, bought some chicken thighs and legs, and a few other things
I was walking by one of the fridges and saw the Dino ribs. they told me to buy them, how could I say no.

looked up a pork rub.
did a quick smoke just 3 hours.

didn't turn out as well as I had hoped, wasn't getting a lot of smoke.
was able to make a decent broth from the drippings.

all done.

 

[DieselTech]

Looks great! Save me a plate.

 

[Redicans]

Looks good to me!

 

[jcam222]

Looks tasty to me, what kind of ribs are they?

 

[BrianGSDTexoma]

They look like Country Style Ribs. I struggle with those!

 

[bradger]

Looks tasty to me, what kind of ribs are they?

pork country style

 

[JLeonard]

Great looking plate!

Jim

 

[Hijack73]

They look like Country Style Ribs. I struggle with those!

You have to cook them a bit longer depending on which 'country cut' it is.

The 2 that resemble pork chops could be great just like a grilled chop. The ones with blade bones cut from the shoulder need to be cooked like chunks of butt (because that's what they are)

I don't mind a somewhat chewy grilled country rib once in a while if they are thin, but I really prefer them low and slow.

 

[912smoker]

Now that's a fine looking plate bradger!
But what are those colorful things?
Love some mixed veggies here.

Keith

 

[bradger]

Now that's a fine looking plate bradger!
But what are those colorful things?
Love some mixed veggies here.

Keith

Asian mix, had baby corn, carrots broccoli and water chestnuts.

 

[JLinza]

Looks good from here