Dino Bones

[tjohnson]

I LOVE smoked Dino Bones

Coated with Olive oil, and a liberal coating of steak seasoning

About 3 hours at 225°

Pitmaster Pellets for smoke

Absolutely Awesome!!

DSCF5877.JPG

• tjohnson
• Mar 27, 2013

Check out the smoke ring!!

DSCF5879.JPG

• tjohnson
• Mar 27, 2013

 

 

[pgsmoker64]

Those look really good Todd!!!Make me hungry and I just ate!Great job,Bill

 

[daveomak]

Nice looking ribs.... very good looking ribs...   Ummmmm  ....

 

[turnandburn]

looks amazing...thats what im making tonight for dinner...ever since i bought that tube smoker, my wife is a rib convert! sad im running kinda low on pellets tho...damn you pitmasters choice!!! haha

 

[Bearcarver]

Nice Job Todd!!!!

My favorite kinda Ribs!!!

MMMMmmmmmmm!!!!!!!

Bear

 

[mneeley490]

Looks fantastic! Beef ribs, I take it? I have to ask, because around here, no one sells beef ribs with any meat left on the bones.  

 

[smoke happens]

Safeway sells the "Kalbi" style beef ribs, the ones sliced crossways already. It is actually one of the few places I can find them up here on the north side. One of my favorite apps to make actually, do them Asian style with ginger and Yoshida's hot and fast on the grill to medium rare. They have decent meat on them, so my guess is you could ask the butcher if he has any that are not sliced up yet.

BTW, those look awesome Todd. I need to give those a shot one of these days.

 

[pops6927]

The 'dino bones' come from the arm shoulder chuck; the ribs on the arm shoulder roast, removed as a single piece, usually 4 of them.

Cross rib shoulder roast with ribs:

chuck cross rib.jpg

• pops6927
• Mar 29, 2013

Ribs removed and separated:

chuck ribs long.jpg

• pops6927
• Mar 29, 2013

Same as 1st Qview, but with ribs on bottom, showing natural seam where they can be removed;

cross rib pot roast.jpg

• pops6927
• Mar 29, 2013

This is where the 'dino bones' come from.  However, 'short ribs' come from several places on the forequarter.

 

[DanMcG]

Look great Todd, I sure wish somebody sold a descent beef rib around here :th_crybaby2:

 

[flash]

The 'dino bones' come from the arm shoulder chuck; the ribs on the arm shoulder roast, removed as a single piece, usually 4 of them.

Cross rib shoulder roast with ribs:

chuck cross rib.jpg

• pops6927
• Mar 29, 2013

Ribs removed and separated:

chuck ribs long.jpg

• pops6927
• Mar 29, 2013

Same as 1st Qview, but with ribs on bottom, showing natural seam where they can be removed;

cross rib pot roast.jpg

• pops6927
• Mar 29, 2013

This is where the 'dino bones' come from.  However, 'short ribs' come from several places on the forequarter.

Yep, just don't see those around here anymore.

 

[michief]

Man those look great. I haven't found any for some time :(