Dinner tonight. Spareribs, Smoked cabbage, Hasselback potatoes, Cauliflower

Discussion in 'Pork' started by custom99, Feb 12, 2012.

  1. What better to do on a 15 degree day than smoke dinner. Got some spares going now. I never tried the cabbage smoked, only on the grill. My wife had a quarter of a head left from another meal so I threw it in the smoker with some butter, pepper and seasoned salt. Going to leave it in the whole time. The hasselback potatoes will be done in the grill. Not sure what I am doing with the cauliflower yet. I also threw some potatoes in the smoker rubbed with some EVOO and salt and pepper. They will be tomorrows breakfast cut up into hash browns.



  2. johnnie walker

    johnnie walker Smoking Fanatic

    That's looking good so far, Kevin. Smoked cabbage, sounds good![​IMG]
  3. sprky

    sprky Master of the Pit OTBS Member

    Looking good. I gotta try the smoked cabbage again. I love cabbage[​IMG]  but when I tried to smoke it it was a total disaster, I just put it on the grate, and had cabbage all over the place[​IMG]  boy was that a mess too clean up
  4. diesel

    diesel Smoking Fanatic

    Looks good.  We do cabbage like that also.  Turns out great.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a great start!
  6. thoseguys26

    thoseguys26 Master of the Pit

    Cool, I've never had smoked cabbage before. Thanks for the idea - gotta try it! Let's see some finished pics!!!

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