i am really loving the ease of this thing. Spatchcock Chicken, whipped Sweet Potatoes and Broccoli.
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I am part of one of the Smokefire groups. I am planning a big cook in late Aug, early Sept to have a big BBQ with ribs, pulled pork and Brisket, and honestly can not wait.If you're on Facebook, there's a great Weber Smokefire group with a lot of info on the SF