azbullfrog
Smoke Blower
Going in...EVOO rubdown, salt and pepper only. ABTs stuffed with onion/chive cream cheese, cheddar, and diced smoke chicken. Temp range 250-300. Carrots and potatoes in foil S & P, and butter.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Dinner on BCC, ABTs, and foiled veggies
- Thread starter azbullfrog
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Going in...EVOO rubdown, salt and pepper only. ABTs stuffed with onion/chive cream cheese, cheddar, and diced smoke chicken. Temp range 250-300. Carrots and potatoes in foil S & P, and butter.
azbullfrog
Smoke Blower
2 hour ABT check....left them on.
Takin on some nice smoke!
Keep that q-view comin'
Bill
Keep that q-view comin'
Bill
azbullfrog
Smoke Blower
ABTs turned out great! Gone in a hurry.
azbullfrog
Smoke Blower
BCC tender, moist, crispy skin. Delicous!
azbullfrog
Smoke Blower
What's left.
azbullfrog
Smoke Blower
Wife and DIL loved them, mighty tasty!
Looks yummy to me!
Kat
Kat
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
- Featured
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
