Going in...EVOO rubdown, salt and pepper only. ABTs stuffed with onion/chive cream cheese, cheddar, and diced smoke chicken. Temp range 250-300. Carrots and potatoes in foil S & P, and butter.
Dinner on BCC, ABTs, and foiled veggies
- Thread starter azbullfrog
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Going in...EVOO rubdown, salt and pepper only. ABTs stuffed with onion/chive cream cheese, cheddar, and diced smoke chicken. Temp range 250-300. Carrots and potatoes in foil S & P, and butter.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Most or Least Favorite School Lunch?
- Started by mneeley490
- Replies: 42
- General Discussion
-
Parmesan Garlic Chicken Dip
- Started by kilo charlie
- Replies: 32
- General Discussion
-
This is what heaven must be like.
- Started by forktender
- Replies: 29
- General Discussion
-
Comments deleted?
- Started by TimboBBQ!
- Replies: 27
- General Discussion
-
Felling more like fall. Time for chili.
- Started by JLinza
- Replies: 27
- Chili, Soups, and Stews
