Grilled Mediterranean Cobia, Grilled red bell pepper, sauteed sweet potato, side salad and cream of cabbage and shrimp soup. It was excellent! Served with a Vin Soave white wine.
Fish onda grill...
First flip...
The sweet potato, steamed 8-10 minutes, then sauteed in butter, honey glaze, then finished with Sriracha sauce ...
The cream of cabbage and shrimp soup...
The plate!
Wow was that good!!!!
Fish onda grill...
First flip...
The sweet potato, steamed 8-10 minutes, then sauteed in butter, honey glaze, then finished with Sriracha sauce ...
The cream of cabbage and shrimp soup...
The plate!
Wow was that good!!!!