different kind of prime this time!

[capt dan]

Thanks for the thought on the points!

The corn was on there for about 45 minutes, turned once, it was very tender, just picked that morning.

The steaks were way big, so each one fed 2-3 people. I wish,I could do these every month. He did mention he had 3 more of them, and was interested in doing the same with them, maybe we'll try the searing thing next time. If I only had that grill on my firebox that I told ya about!

I have thought about a cast iron fry pan over the bottom of the warmer with the baffles open there. I might have to give that a try here soon.

 

[dangerdan]

So like, Dan, Who and where is He??

this is not time to be keeping secrets....lol

 

[dingle]

Capt....that is some of the best looking prime I have seen. I read the link on searing and it sounds interesting, however these looked perfect to me and glad nobody wanted them branded! POINTS!

 

[smok'n steve]

I bet you would have plenty of heat there in the bottom:-) I haven't read the link on that searing method yet, but it sounds interesting. Although, it would be pretty hard to improve on those steaks you did, wish I could have one right now!!!

 

[capt dan]

heheh funny you should mention that steve. I have a small platter of them in a SS sheet pane( actually its like a 10 x 13) and its loaded with leftover PR and 1 burger from yesterday. Its on top of the Weber gasser while the Corn O the Cob is inside getting grilled. This is gonna be the best 15 minute meal I could ever have!

I know what ya are sayin about the carmelization thing. But I may try it and see how it goes, and then slice then down the middle again after that treatment. I really don't want to do anything to that inside part for sure!

And thanks for the points guys.

 

[ohm]

I sir salute you! Very good and I am very sure tasty. Thanks for the qview.

 

[sumosmoke]

Awesome looking steaks, Dan. Gotta love the stuff you come up with!!!

 

[smok'n steve]

Maybe you could simply shovel some hot coals on top of the firebox inside your warmer, and just throw a cast iron grill grate in there just below your first warmer shelf? Just an idea, might not be enough clearance with the first shelf? With a hot firebox and hot coals--it would certainly be searing hot!