Muffin Man
Newbie
- Apr 27, 2020
- 4
- 0
I was thinking about using Yoshidas the very same way.I made a batch. Used 5 spice on one piece that I liked. I also made some with Yoshida's gourmet sauce which is like hoisin sauce. Came out like candy.
I used apple and cherry wood when I made mine.
Did the actual flavor penetrate the bacon at all? Or just the sweetness?
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