DIFFERENT FLAVORS OF BACON

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I made a batch. Used 5 spice on one piece that I liked. I also made some with Yoshida's gourmet sauce which is like hoisin sauce. Came out like candy.

I used apple and cherry wood when I made mine.
 
I made a batch. Used 5 spice on one piece that I liked. I also made some with Yoshida's gourmet sauce which is like hoisin sauce. Came out like candy.

I used apple and cherry wood when I made mine.
I was thinking about using Yoshidas the very same way.
Did the actual flavor penetrate the bacon at all? Or just the sweetness?
 
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