Did some jerkey last weekend

[trev2000]

Brine -
Water
Soya Sauce
Kosher Salt
Garlic Powder
"The Keg" Seasoning salt
Turned out great

 

[cowgirl]

Sure looks good!

 

[walking dude]

looks good......tho i mite offer a suggestion.........you need to trim off ALL the fat..........cause the fat will turn rancid, and ruin the jerky..........just a freindly tip.............

 

[trev2000]

Ya, i did pull as much fat off as i could after it came out of the brine
I will be doing some venison next, no fat on it.
I certainly like the Bradley so far

Thanks all for your replies

 

[walking dude]

thankx for the reminder........just took some venison out to thaw.......hopefully be thawed enuff to slice up and smoke sunday

 

[trev2000]

I find venison makes the best jerkey
I eat the odd roast but most goes into jerkey/cooking sausage or i grind it for whatever.

 

[walking dude]

i couldn't agree more........cept i won't even do the odd roast........mine is either ground for sausage (just did some.......i have a thread on that round here somewhere)......or for jerky.........i have a couple roasts and strap back for my boy when he gets home.........

 

[bb53chevpro]

Looking good with all that jerky.
Andy.

 

[heapomeat]

I was also going to comment on all the fat in that jerky meat.
No harm in cutting it up into smaller pieces and taking out the fat.

I also have found recently how well Buffalo turns out for jerky, very lean like venison.

I doubt if I'll do another "Beef" batch again after trying and using buffalo, love it...

 

[camocook]

Yeah,the fat.If you're not going to store it for a long time{eat it ,share it} it should be OK.

 

[bustedluckbarbq]

Looks good!! this post has inspired me to try some!! Thanks for posting!!

 

[smoke freak]

Jerky dont last long enough at my house to go rancid. But I still remove all the fat I can.