Decided to do a littel brisket today... Came out pretty tasty. Smoked over messy wood @ 210-220 for just under 8 hours. Rubbed naked with Cracked black, kosher salt, cumin, chillie pepper, onion and garlic salt. Oh and a bit of dark brown sugar.
Did a littel Brisket -- Q_VIEW
- Thread starter dribron
- Start date
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I don't know if it's right but I was feeling it.. Of course my wife has told me more than once that I'm just not quit right... lol
wlkwichita
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kansasqueball
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