Did a last minute pork shoulder

[SmokingUPnorth]

I usually smoke my pork shoulders overnight at 225* in my MES with any amnps. But my daughter is on spring break and have been busy and had a 9# shoulder sitting in the fridge so I decided to throw it on for the day and have it for dinner. I set the smoker to 275* around 8am. Wrapped it which I also usually don’t do when it hit 165*. Pulled it around 5:45 when it hit 203* let it sit for a brief second,and we were eating right at 6:30 so I was happy. Turned out pretty good. Only used some brown sugar and store bought rub it was quick and easy.

 

[SmokingUPnorth]

No pics of it pulled afte it sat. We ate right away, wide for the kids in th bed and I wrapped and froze the rest. My wife liked it more I think since it was wrapped, the bark was a lot softer.

 

[jaxgatorz]

Looks good to me ! Nice job.

 

[Nole4L]

Looks good Brian! I have a shoulder sitting in the fridge for a nice Sunday cook.

 

[crazymoon]

HB, A tasty looking shoulder !